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Potato Masher:

Manual tool used to smash cooked fruits or vegetables into a puree, as for mashed potatoes, pumpkin, apples, etc.

Tongs:

Utensil used to lift and hold foods while they are being cooked or served

Meat Tenderizer:

Hammer-like device used to pound thick portions of meat till they are thinner and more tender

Knife Sharpener:

Device to ensure that all blades are sharp for easy cutting and few accidents due to dull knives.

Cooling Rack:

Metal or wood device to raise hot foods from the counter top so that they will cool or dry more quickly due to the air circulation

Slotted Spoon:

Manual tool used to smash cooked fruits or vegetables into a puree, as for mashed potatoes, pumpkin, apples, etc.

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Start Hanging:

Hang aprons, pot holders, and dish towels on pegs (mount them at least two feet away from the stove).

Hang Pots and Pans:
Store Items by Use:

Please publish modules in offcanvas position.